Mom's Banana Bread
1 cup Bananas
1/2 cup Nuts (optional)
1/2 cup Sour Cream
1 1/2 cup Sugar
1/2 cup Butter or Margarine
1 tsp. Vanilla
1 1/2 cup Flour
1 tsp. Baking Soda
1 tsp. Salt
1. Mix bananas, nuts and sour cream in a separate bowl.
2. Cream the sugar, butter and eggs in a mixer. Add the banana mixture and vanilla. Add in sifted flour, soda and salt. (I use half white flour, half super flour.*)
3. Pour batter in a greased loaf pan.
4. Bake for 50-60 minutes at 350 degrees. Makes one large loaf.
*Super flour, as defined by this book, is made by filling a one cup measuring cup with 1 Tbsp soy flour, 1 Tbsp wheat germ, 1 Tbsp brewer's yeast, and then topping off with wheat flour.