In case you couldn't tell from the groceries, here is what I'm making tonight.Cafe Rio Pulled Pork5-6 lb Pork roast
1 Tbsp Cumin
1 c. Brown sugar
1 12 oz. Can of Coke
1 12 oz. Bottle of Red Taco Sauce
Put the pork roast in the crockpot and fill halfway up with water. Cook on low for 12 hours. Remove meat from crockpot, remove fat, shred, and return to crockpot. Add all other ingredients and cook on low for another 2-4 hours.
Cafe Rio Creamy Tomatillo Dressing3 Tomatillos
1 c. Mayonnaise
1/2 c. Buttermilk
1 c. chopped cilantro
1 package Buttermilk Ranch Dressing Mix
1/4 tsp. Cayenne Pepper
2 cloves crushed garlic
Husk, wash, and cut tomatillos into quarters. Blend all ingredients in the blender until smooth. Refrigerate at least 1 hour before using.
Salsa Fresca3 Vine-Ripened Tomatoes
1/2 c. Cilantro, chopped
1/2 Onion
3-4 Jalapeno Clices
Salt, to taste
Lemon juice, to taste
Wash tomatoes and cilantro. Coarsely chop large ingredients and then mix all ingredients in the cuisinart. Serve with chips.