Bowtie Pasta Bake
(Recipe courtesy of food.com)
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
1 can chopped or diced tomatoes, undrained
1/2 tsp salt
1 can cream of mushroom soup
8 oz package of bowtie pasta (I frequently use wacky mac, veggie noodles, etc)
1 cup shredded sharp cheddar cheese (I use whatever I've got on hand. Mozzarella is great.)
1. Brown the ground beef, onion and pepper. Drain excess fat. Add tomatoes, salt & soup.
2. Allow to simmer while cooking noodles according to package directions.
3. Drain noodles & add them to the meat mixture. Stir in half of the cheese.
4. Pour into a 9x13 pyrex dish and sprinkle with remaining cheese. Bake for 30 minutes at 350 degrees.
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